Cost of the walk without tasting: € 20 per person (4 minimum).

Cost of the walk with tasting and drink: € 30 per person (2 minimum).             

 

SPECIAL PRICE FOR 3 OR MORE PERSON: €25 (until the 28th of february 2017)

 

THE TOUR IS AVAILABLE ALSO ON SUNDAY. MARKETS ARE OPEN ALSO ON SUNDAY.

ONLY EUROPASS ARRANGE PICK-UP FREE AT THE PORT FOR CRUISE PASSENGERS.

 

For any information call Mare & Co. at 0039 328 3508503 or write an email to europasstour@gmail.com or send a message using the form

 

The itinerary and food to taste will change depending the season in which it takes place the walk. With extra of € 20 per person we can organize the tour also in the evening (minimum 2 person).

Historic and street food tour 

Europass offers you a walk through the wonders of the old town and the delights of the street food of Palermo observing places, products, colors and characters from another time.

Walking in the center of Palermo means visiting an open-air museum, where you can find different epoc of architectural styles, but also churches a buildings from the Norman, Byzantine and liberty period that tell stories of kings and queens, of ancient kingdoms and dominions.

 During the 3 hours walking along the old Cassaro (Corso Vittorio Emanuele), you will appreciate the authentic art treasures and beautiful monuments of Palermo, and you can browse through the street markets a true mix of culture, customs and food tradition, for example the Capo, the most popular, and the Vucciria, the oldest in Palermo.

The richness of the artistic treasures of Palermo joins the gastronomy and street food. The walk will be an opportunity to taste some specialties of Palermo: the decisive flavors of the street food of Palermo, the "sfincione" (dough topped with onion, cheese, bread crumbs, tomato and oregano), the “meusa" (bovine spleen - only for walk with big tasting), the "panelle" (fried chickpea flour), the "crocché" (potatos crochettes), the "arancine" stuffed with meat or butter (rice croquettes stuffed), the "caponata" (sweet-and-sour dish made of fried aubergines, capers, olives, onions and celery) and the "cannoli(crunchy shell with swetcheese).

 

More informations about the STREET FOOD OF PALERMO 

 

See the photos of the street food tour

 

Meeting point in Piazza Olivella in front of the entrance of Salinas Archeological Museum

Pick-up at the port for cruise passenger.